Directions:
- Spray crock pot with non-stick cooking spray or lightly grease.
- Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
- Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
- Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.78 Kcal (2319 kJ) | ||
| Calories from fat | 314.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 54% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 24% | |
| Sodium | 583.39mg | 24% | |
| Potassium | 301.35mg | 6% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 347.69 Kcal (1456 kJ) | ||
| Calories from fat | 197.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 54% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 24% | |
| Sodium | 366.28mg | 24% | |
| Potassium | 189.2mg | 6% | |
| Total Carbs | 36.52g | 19% | |
| Sugars | 13.72g | 87% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 4.76g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 19% | |
| Calcium | 83.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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