Chocolate Raspberry Pudding Cake Recipe

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Chocolate Raspberry Pudding Cake
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Ingredients
12
Count
Nutrition
281
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Place flour, sugar, cocoa, baking powder and salt into greased 8- or 9-inch square baking pan; stir with fork to combine.
  3. Stir in milk, butter and vanilla until well mixed.
  4. Stir in raspberries.
  5. Combine hot water and chocolate syrup in small bowl.
  6. Pour evenly over batter.
  7. Bake for 30 to 35 minutes or until center is set and edges pull away from sides of pan.
  8. Let stand 25 minutes.
  9. Sprinkle with powdered sugar and garnish with fresh raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.71 Kcal (1175 kJ)
Calories from fat 87.11 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 10.45mg 3%
Sodium 273.91mg 11%
Potassium 541.46mg 12%
Total Carbs 46.44g 15%
Sugars 26.33g 105%
Dietary Fiber 1.66g 7%
Protein 3.72g 7%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 254.15 Kcal (1064 kJ)
Calories from fat 78.87 Kcal
% Daily Value*
Total Fat 8.76g 15%
Cholesterol 9.46mg 3%
Sodium 248mg 11%
Potassium 490.23mg 12%
Total Carbs 42.05g 15%
Sugars 23.84g 105%
Dietary Fiber 1.51g 7%
Protein 3.37g 7%
Vitamin C 0.3mg 0%
Iron 0.7mg 5%
Calcium 97.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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