Using a blender or food processor (I prefer a hand-held mixer) blend all the ingredients until smooth.
Pour ingredients into a cheesecake pan which has been lined with graham cracker pie crust.
Chill for 12 hours before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.45 Kcal (1438 kJ)
Calories from fat	180.59 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Sodium	159.12mg	7%
Potassium	218.7mg	5%
Total Carbs	34.62g	12%
Sugars	25.15g	101%
Dietary Fiber	0.67g	3%
Protein	10.03g	20%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	235.96 Kcal (988 kJ)
Calories from fat	124.07 Kcal
		% Daily Value*
Total Fat	13.79g	31%
Sodium	109.32mg	7%
Potassium	150.25mg	5%
Total Carbs	23.79g	12%
Sugars	17.28g	101%
Dietary Fiber	0.46g	3%
Protein	6.89g	20%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	1.5mg	12%
Calcium	116.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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