Directions:
- Combine all ingredients in a blender and process until smooth.
- Refrigerate, covered, for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.92 Kcal (247 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 10.1mg | 0% | |
| Potassium | 30.5mg | 1% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 6.03g | 24% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.97 Kcal (837 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 5% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 1% | |
| Sodium | 34.26mg | 0% | |
| Potassium | 103.51mg | 1% | |
| Total Carbs | 21.15g | 2% | |
| Sugars | 20.48g | 24% | |
| Protein | 6.73g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 119.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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