Directions:
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Add the sugar, margarine, salt, eggs, and flour, and mix well.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in bowl, cover and let rise in a warm place about 1 hour, or until the dough has doubled.
- Roll the dough out on a lightly floured surface.
- Roll dough flat until it is approximately 21 inches long and 16 inches wide.
- It should be about 1/4 inch thick.
- Preheat oven to 400 degrees.
- For the filling, combine the brown sugar and cinnamon in a bowl.
- Spread the softened margarine evenly over the surface of the dough, and then sprinkle the cinnamon and sugar evenly over the surface.
- Working carefully from the top ( a 21-inch side), roll the dough in the bottom edge.
- Cut the rolled dough into 1 3/4-inch slices and place 6 at a time evenly spaced in a lightly greased baking pan.
- Bake for 10 minutes or until light brown on top.
- While the rolls bake, combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- When the rolls come out of the oven, coat each generously with icing.
- Contributor: Todd Wilbur's MORE TOP SECRET RECIPES
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.15 Kcal (3459 kJ) | ||
| Calories from fat | 347.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 59% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 11% | |
| Sodium | 694.73mg | 29% | |
| Potassium | 1053.37mg | 22% | |
| Total Carbs | 111.65g | 37% | |
| Sugars | 60.07g | 240% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 10.18g | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 407.52 Kcal (1706 kJ) | ||
| Calories from fat | 171.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 59% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 11% | |
| Sodium | 342.69mg | 29% | |
| Potassium | 519.6mg | 22% | |
| Total Carbs | 55.07g | 37% | |
| Sugars | 29.63g | 240% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 5.02g | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 44.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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