Vegan Pineapple Cake Recipe

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Vegan Pineapple Cake
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Ingredients
9
Count
Nutrition
1029
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegan sugar
  • 1/2 tsp salt
  • 1/3 cup canola oil
  • 1 (20 oz) pineapple
  • 1/4 cup brown sugar

Directions:

  1. Preheat oven to 350°F.
  2. Arrange pineapple slices on the bottom of a 12-inch spring form pan. Place a cherry in the middle of each pineapple ring. Sprinkle with the brown sugar.
  3. Mix flour, sugar, baking soda, and salt in a large bowl.
  4. Pour juice off pineapple can into a measuring cup, add water to make 1 cup. Add to the pineapple juice mix, oil and vinegar.
  5. Mix wet ingredients into the dry ingredients (don't overmix). Dump the mix into the spring form.
  6. Bake for 38-40 minutes, or until a toothpick inserted in the middle comes out clean.
  7. Let cool for 20 minutes, loosen sides of ring using a knife or a spatula. Remove ring. Flip cake onto a serving plate and remove bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.02 Kcal (4308 kJ)
Calories from fat 408.22 Kcal
% Daily Value*
Total Fat 45.36g 70%
Cholesterol 184.75mg 62%
Sodium 1220.52mg 51%
Potassium 260.7mg 6%
Total Carbs 129.26g 43%
Sugars 34.7g 139%
Dietary Fiber 7.75g 31%
Protein 40.15g 80%
Vitamin C 8.3mg 14%
Vitamin A 5.4mg 179%
Iron 2mg 11%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 380.42 Kcal (1593 kJ)
Calories from fat 150.91 Kcal
% Daily Value*
Total Fat 16.77g 70%
Cholesterol 68.3mg 62%
Sodium 451.22mg 51%
Potassium 96.38mg 6%
Total Carbs 47.79g 43%
Sugars 12.83g 139%
Dietary Fiber 2.87g 31%
Protein 14.84g 80%
Vitamin C 3.1mg 14%
Vitamin A 2mg 179%
Iron 0.7mg 11%
Calcium 63mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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