Ingredients:
- 2 tbsp coconut sugar crystals or 2 tbsp other raw sugar
- 2/3 cup coconut sugar crystals or 2/3 cup other raw sugar
- extra strawberry (to garnish , about 16)
Directions:
- In a bowl, combine almond meal, sugar, and melted coconut oil and mix well. Put the mixture on the bottom of a 7-inch springform pan. Store in the freezer until the cheesecake filling is ready.
- Preheat the oven to 350°F/180°C degrees.
- In a blender, place 5 strawberries, yogurt, almond milk, sugar and flour and blend well. Pour in the springform pan.
- Bake for about 45 minutes. The cheesecake is still soft when you take it out of the oven, but it will get firm.
- When the cheesecake has cooled down, cover and store in the refrigerator overnight.
- Remove the springform pan and transfer the cheesecake to a serving dish. Garnish with strawberries and powdered sugar.
- Infuse love into the cheesecake, slice and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.66 Kcal (4721 kJ) | ||
| Calories from fat | 746.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.89g | 128% | |
|---|---|---|---|
| Sodium | 30.77mg | 1% | |
| Potassium | 724.67mg | 15% | |
| Total Carbs | 86.84g | 29% | |
| Sugars | 36.79g | 147% | |
| Dietary Fiber | 18.89g | 76% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 150.2mg | 250% | |
| Iron | 2.8mg | 15% | |
| Calcium | 267.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 162.94 Kcal (682 kJ) | ||
| Calories from fat | 107.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 128% | |
|---|---|---|---|
| Sodium | 4.45mg | 1% | |
| Potassium | 104.71mg | 15% | |
| Total Carbs | 12.55g | 29% | |
| Sugars | 5.32g | 147% | |
| Dietary Fiber | 2.73g | 76% | |
| Protein | 3.26g | 45% | |
| Vitamin C | 21.7mg | 250% | |
| Iron | 0.4mg | 15% | |
| Calcium | 38.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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