Cheesecake Tarts Recipe

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Cheesecake Tarts
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Ingredients
11
Count
Nutrition
1898
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Beat cream cheeses at medium speed with an electric mixer until smooth; add sugar and flour, and beat well. Add eggs, 1 at a time, beating until blended after each addition. Stir in extracts.
  2. Lightly coat 6 (4-inch) tart pans with removable bottoms with vegetable cooking spray; sprinkle pans evenly with gingersnap crumbs, shaking to coat bottom and sides of pans. (Let excess crumbs remain, evenly covering bottom of each tart pan.) Place tart pans on a baking sheet. Divide cheesecake batter evenly between tart pans.
  3. Bake at 350° for 18 to 20 minutes or until set. Remove from oven, and let cool on a wire rack 30 minutes; remove from tart pans. (A pancake turner works great for removing the tarts from the bottom of the pans and transferring them to a serving platter.) Divide fruit evenly, and arrange decoratively over each cheesecake. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1898.13 Kcal (7947 kJ)
Calories from fat 132.23 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 390.71mg 130%
Sodium 476.56mg 20%
Potassium 308.48mg 7%
Total Carbs 391.85g 131%
Sugars 375.75g 1503%
Dietary Fiber 0.47g 2%
Protein 21.37g 43%
Vitamin C 738.8mg 1231%
Iron 2.2mg 12%
Calcium 1167.1mg 117%
Amount Per 100 g
Calories 31.9 Kcal (134 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 23%
Cholesterol 6.57mg 130%
Sodium 8.01mg 20%
Potassium 5.18mg 7%
Total Carbs 6.59g 131%
Sugars 6.31g 1503%
Dietary Fiber 0.01g 2%
Protein 0.36g 43%
Vitamin C 12.4mg 1231%
Calcium 19.6mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 48
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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