Moist Vegan Chocolate Cake Recipe

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Moist Vegan Chocolate Cake
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Ingredients
9
Count
Nutrition
481
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine the flour, cocoa, and baking soda. Set aside.
  3. In a large mixing bowl, cream together the sugar and margarine.
  4. Add the boiling water and mix for 1 minute.
  5. Combine the egg substitute powder and 4 tablespoons water and mix for 1 minute.
  6. Add the vanilla and mix 1 minute more.
  7. Pour into a 10x13 glass baking pan.
  8. Bake 35 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.17 Kcal (2015 kJ)
Calories from fat 190.66 Kcal
% Daily Value*
Total Fat 21.18g 33%
Sodium 1065.14mg 44%
Potassium 154.41mg 3%
Total Carbs 68.9g 23%
Sugars 31.38g 126%
Dietary Fiber 4.2g 17%
Protein 5.09g 10%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 320.56 Kcal (1342 kJ)
Calories from fat 127.02 Kcal
% Daily Value*
Total Fat 14.11g 33%
Sodium 709.61mg 44%
Potassium 102.87mg 3%
Total Carbs 45.9g 23%
Sugars 20.91g 126%
Dietary Fiber 2.8g 17%
Protein 3.39g 10%
Vitamin A 0.1mg 6%
Iron 1.5mg 12%
Calcium 100.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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