Directions:
- Preheat oven to 350. Grease and flour an 8” cake pan.
- Melt the chocolate in a double boiler or in the microwave in 30 second increments.
- In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt.
- In a large bowl, sift together the cocoa powder, flour, baking soda, and baking powder. Add in spices and whisk to combine.
- Combine the wet mixture with the dry mixture until smooth. Pour in melted chocolate and whisk well to combine.
- Scrape batter into prepared pan and bake 35-40 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes, then remove from pan and continue cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.86 Kcal (2143 kJ) | ||
| Calories from fat | 183.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Sodium | 533.07mg | 22% | |
| Potassium | 312.14mg | 7% | |
| Total Carbs | 79.79g | 27% | |
| Sugars | 36.8g | 147% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 267.83 Kcal (1121 kJ) | ||
| Calories from fat | 96.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 31% | |
|---|---|---|---|
| Sodium | 278.93mg | 22% | |
| Potassium | 163.33mg | 7% | |
| Total Carbs | 41.75g | 27% | |
| Sugars | 19.26g | 147% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 2.99g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 60.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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