Vegan Chocolate Bundt Cake Recipe

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Vegan Chocolate Bundt Cake
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Ingredients
15
Count
Nutrition
3908
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 F. Lightly grease and flour a 12-cup bundt pan with dairy-free margarine or oil and all-purpose flour. Set aside.
  2. In a small bowl or cup, whisk together the soy milk and lemon juice (or cider vinegar). Allow mixture to rest for at least 5 minutes or until thick. Set aside.
  3. In a small mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, cinnamon, ginger, nutmeg and salt until well mixed. Set aside.
  4. In a large mixing bowl, use an electric mixer to beat together the sugar, maple syrup, canola oil and vanilla extract until smooth. Add the pumpkin puree and beat again until smooth. Add the flour mixture and the soy milk mixture in several additions until all ingredients have been added, alternating between the flour mixture and the soy milk mixture, and ending with the flour mixture. Mix just until combined.
  5. Pour the batter into the prepared bundt pan. Place the pan in the preheated oven on the middle rack, and bake for 60-70 minutes, or until the surface of the cake springs back slightly when touched or a toothpick inserted into the center of the cake emerges clean.
  6. Allow the cake to cook for 30 minutes in the pan on a wire cooling rack, then gently remove the cake from the pan, inverting on a wire cooling rack, and allow the cake to cool completely.
  7. Simple Icing:
  8. /2 C confectioners sugar
  9. /2 Tbsp vanilla soy milk
  10. /2 tsp vanilla, almond or lemon extract
  11. Place the confectioners sugar in a small mixing bowl. Gradually whisk in the vanilla soy milk and lemon extract until the mixture is smooth. Drizzle over cake once it has cooled completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3907.83 Kcal (16361 kJ)
Calories from fat 1127.98 Kcal
% Daily Value*
Total Fat 125.33g 193%
Sodium 3808.68mg 159%
Potassium 2614.7mg 56%
Total Carbs 698g 233%
Sugars 485.95g 1944%
Dietary Fiber 29.51g 118%
Protein 39.81g 80%
Vitamin C 10.4mg 17%
Iron 12.1mg 67%
Calcium 801.8mg 80%
Amount Per 100 g
Calories 242.4 Kcal (1015 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 193%
Sodium 236.25mg 159%
Potassium 162.19mg 56%
Total Carbs 43.3g 233%
Sugars 30.14g 1944%
Dietary Fiber 1.83g 118%
Protein 2.47g 80%
Vitamin C 0.6mg 17%
Iron 0.7mg 67%
Calcium 49.7mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.8
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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