Directions:
- Preheat oven to 400º; line muffin cups with paper baking cups.
- In a medium bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt. Stir in the yogurt, milk and vanilla extract and chocolate chips just until combined. Do not beat.
- Fill the muffin cups 2/3 full with batter. Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly in the pans on wire racks. Remove from the pans. Serve warm.
- Cover and store at room temperature, or freeze in an airtight container for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.54 Kcal (634 kJ) | ||
| Calories from fat | 25.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 226.5mg | 9% | |
| Potassium | 219.6mg | 5% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 245.82 Kcal (1029 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 4% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 367.43mg | 9% | |
| Potassium | 356.24mg | 5% | |
| Total Carbs | 47.16g | 10% | |
| Sugars | 23.97g | 59% | |
| Dietary Fiber | 2.1g | 5% | |
| Protein | 5.41g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 141.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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