Easy Eggless Chocolate Cake Recipe

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Easy Eggless Chocolate Cake
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Ingredients
13
Count
Nutrition
2279
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
  2. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2278.86 Kcal (9541 kJ)
Calories from fat 970.55 Kcal
% Daily Value*
Total Fat 107.84g 166%
Cholesterol 70.7mg 24%
Sodium 2173.52mg 91%
Potassium 1617.88mg 34%
Total Carbs 332.24g 111%
Sugars 134.64g 539%
Dietary Fiber 23.72g 95%
Protein 30.83g 62%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 23mg 128%
Calcium 381.3mg 38%
Amount Per 100 g
Calories 292.28 Kcal (1224 kJ)
Calories from fat 124.48 Kcal
% Daily Value*
Total Fat 13.83g 166%
Cholesterol 9.07mg 24%
Sodium 278.77mg 91%
Potassium 207.5mg 34%
Total Carbs 42.61g 111%
Sugars 17.27g 539%
Dietary Fiber 3.04g 95%
Protein 3.95g 62%
Vitamin C 0.1mg 1%
Iron 2.9mg 128%
Calcium 48.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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