Vegan Caramel Sauce Recipe

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Ingredients:

Serving

1/4 cup firmly packed brown sugar
1/4 cup sugar
1 pinch salt
1/4 cup unsweetened almond milk
1 tbsp vegan butter ( like earth balance

Directions:

In a saucepan, combine brown sugar, sugar, salt and almond milk.
Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.87 Kcal (443 kJ)
Calories from fat	49.64 Kcal
		% Daily Value*
Total Fat	5.52g	8%
Cholesterol	1.4mg	0%
Sodium	45.85mg	2%
Potassium	42.05mg	1%
Total Carbs	14.41g	5%
Sugars	13.6g	54%
Dietary Fiber	0.44g	2%
Protein	0.67g	1%
Vitamin A	0.4mg	13%
Iron	0.2mg	1%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	485.59 Kcal (2033 kJ)
Calories from fat	227.69 Kcal
		% Daily Value*
Total Fat	25.3g	8%
Cholesterol	6.44mg	0%
Sodium	210.3mg	2%
Potassium	192.87mg	1%
Total Carbs	66.08g	5%
Sugars	62.36g	54%
Dietary Fiber	2.03g	2%
Protein	3.05g	1%
Vitamin A	1.7mg	13%
Iron	1mg	1%
Calcium	102.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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