Directions:
- In a small saucepan melt butter.
- Add the brown sugar; whisk until combined and thickened (about 2 minutes).
- Whisk in the whipping cream, until thoroughly blended (2 more minutes).
- Mix in vanilla (if using) until combined.
- NOTE; this sauce will thicken up more when refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.61 Kcal (677 kJ) | ||
| Calories from fat | 91.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 10% | |
| Sodium | 8.75mg | 0% | |
| Potassium | 32.2mg | 1% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 17.83g | 71% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 463.83 Kcal (1942 kJ) | ||
| Calories from fat | 261.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 16% | |
|---|---|---|---|
| Cholesterol | 84.71mg | 10% | |
| Sodium | 25.12mg | 0% | |
| Potassium | 92.41mg | 1% | |
| Total Carbs | 52.27g | 6% | |
| Sugars | 51.17g | 71% | |
| Protein | 0.66g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 62.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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