Directions:
- In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes. Gradually add 5 more cups of almond milk, 1/2 cup at a time, stirring and cooking until the sauce is very thick, 25 minutes. Let cool, then stir in the remaining 1 cup of almond milk. Serve topped with cherry preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1548 Kcal (6481 kJ) | ||
| Calories from fat | 844.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.85g | 144% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 17% | |
| Sodium | 396.81mg | 17% | |
| Potassium | 1225.72mg | 26% | |
| Total Carbs | 169.46g | 56% | |
| Sugars | 128.51g | 514% | |
| Dietary Fiber | 17.15g | 69% | |
| Protein | 26.62g | 53% | |
| Iron | 5.5mg | 31% | |
| Calcium | 618.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 452.86 Kcal (1896 kJ) | ||
| Calories from fat | 247.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 144% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 17% | |
| Sodium | 116.09mg | 17% | |
| Potassium | 358.58mg | 26% | |
| Total Carbs | 49.57g | 56% | |
| Sugars | 37.6g | 514% | |
| Dietary Fiber | 5.02g | 69% | |
| Protein | 7.79g | 53% | |
| Iron | 1.6mg | 31% | |
| Calcium | 180.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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