Peruvian Caramel Sauce Recipe

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Ingredients:

Serving

1 (12 oz) can evaporated milk
2 cups milk
1/2 tsp baking soda
1 1/2 cups brown sugar , packed
1/4 cup water

Directions:

Heat evaporated milk, milk and bing soda to boiling; remove from heat.
Heat brown sugar and water in Dutch oven over low heat, stirring constantly, until sugar is dissolved. Add milk mixture. Cook uncovered over medium-low heat, stirring frequently, until mixture is very thick and golden brown, about 1 hour. Pour into bowl, cover and refrigerate at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.32 Kcal (763 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	2.25mg	1%
Sodium	119.84mg	5%
Potassium	161.15mg	3%
Total Carbs	43.84g	15%
Sugars	43.08g	172%
Protein	2.09g	4%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	119mg	12%

Amount Per 100 g
Calories	160.3 Kcal (671 kJ)
Calories from fat	2.24 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	1.98mg	1%
Sodium	105.36mg	5%
Potassium	141.69mg	3%
Total Carbs	38.55g	15%
Sugars	37.87g	172%
Protein	1.83g	4%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	104.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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