Directions:
- Mix sugars, salt and spices in a large bowl.
- Beat eggs in small bowl and pour into sugar/spice mixture. Empty can of pumpkin into sugar/spice mixture.
- Mix everything with a wooden spoon or a wire whip, and use a rubber spatula to incorporate all ingredients thoroughly.
- Add evaporated milk gradually and continue stirring.
- Pour into pie shell.
- Bake in preheated oven at 425 degrees F. for 15 minutes. Reduce temperature to 350 degrees F. and bake for an additional 40-45 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.31 Kcal (721 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 98.65mg | 33% | |
| Sodium | 640.35mg | 27% | |
| Potassium | 62.81mg | 1% | |
| Total Carbs | 32.75g | 11% | |
| Sugars | 30.19g | 121% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.06 Kcal (951 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 5% | |
|---|---|---|---|
| Cholesterol | 129.99mg | 33% | |
| Sodium | 843.81mg | 27% | |
| Potassium | 82.77mg | 1% | |
| Total Carbs | 43.16g | 11% | |
| Sugars | 39.78g | 121% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 5.41g | 8% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 1.1mg | 5% | |
| Calcium | 89.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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