Directions:
- Line a baking sheet with aluminum foil or parchment paper.
- Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined. Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute. Stir in the butter. Remove from heat, and stir in the walnut halves to coat with syrup.
- Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour. Break into bite-size chunks to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.36 Kcal (4393 kJ) | ||
| Calories from fat | 714.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.39g | 122% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 6% | |
| Sodium | 298.88mg | 12% | |
| Potassium | 716.47mg | 15% | |
| Total Carbs | 68.44g | 23% | |
| Sugars | 56.06g | 224% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 506.38 Kcal (2120 kJ) | ||
| Calories from fat | 344.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 122% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 6% | |
| Sodium | 144.23mg | 12% | |
| Potassium | 345.74mg | 15% | |
| Total Carbs | 33.03g | 23% | |
| Sugars | 27.05g | 224% | |
| Dietary Fiber | 4.29g | 36% | |
| Protein | 15.37g | 64% | |
| Vitamin C | 2mg | 7% | |
| Iron | 2mg | 23% | |
| Calcium | 56.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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