Directions:
- 1.Lightly Grease cookie Sheet, set oven at 350F/180°C.
- 2.Cream the margarine and sugar in large mixing brown until light and fluffy.
- 3. Gradually add beaten egg, beating well (or mixing on high) after each addition.
- Add the Oil, Mix. Add the Milk substitute if you choose,Mix.
- 4.Add the flour, salt, brewers yeast ,and baking powder in to the creamed mixture. Mix together gently. Add the Rolled oats, Mix. Add the steal cut oats and trail mix/granola. Mix together thoroughly. Batter will be thick.
- 5.Spoon them on to the cookie sheets. (Makes about a dozen).
- 6.Bake at 350F/180C for 14-15min.
- 7. Let cookies cool slightly before removing or they will break :).
- 8.Store in air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.6 Kcal (1267 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 320.85mg | 13% | |
| Potassium | 188.47mg | 4% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 46.8mg | 260% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 428.26 Kcal (1793 kJ) | ||
| Calories from fat | 164.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 20% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 5% | |
| Sodium | 454.08mg | 13% | |
| Potassium | 266.73mg | 4% | |
| Total Carbs | 57.26g | 13% | |
| Sugars | 17.5g | 49% | |
| Dietary Fiber | 5.74g | 16% | |
| Protein | 11.41g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 66.3mg | 260% | |
| Calcium | 80.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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