Directions:
- Set oven to 350 degrees F.
- Drain peach juice into measuring cup. If less than 1 cup, top with other juice, water, or more milk. Total liquids must be AT LEAST 3 cups. A little more is good!
- Chop peaches. I use a table knife and simply chop in the cans!
- Combine all dry ingredients. Add milk and peaches with juice; mix well.
- Pour all into sprayed baking dish. I use my 2 1/2 quart round Pyrex. I haven't tried other sizes -
- Bake, uncovered, 50 minutes.
- DONE!
- ***I've used canned tart cherries in place of peaches, used the canned cherry juice , and added a little almond extract. Not as sweet but you can always adjust as necessary! YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.45 Kcal (3330 kJ) | ||
| Calories from fat | 387.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 66% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 7% | |
| Sodium | 189.52mg | 8% | |
| Potassium | 639.44mg | 14% | |
| Total Carbs | 99.31g | 33% | |
| Sugars | 73.48g | 294% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 304.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 457.38 Kcal (1915 kJ) | ||
| Calories from fat | 223.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 66% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 7% | |
| Sodium | 108.97mg | 8% | |
| Potassium | 367.68mg | 14% | |
| Total Carbs | 57.1g | 33% | |
| Sugars | 42.25g | 294% | |
| Dietary Fiber | 5.47g | 38% | |
| Protein | 7.36g | 26% | |
| Iron | 2mg | 19% | |
| Calcium | 175mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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