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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts. Ingredients:
1/4 cup firmly packed brown sugar |
1/4 cup sugar |
1 pinch salt |
1/4 cup unsweetened almond milk |
1 tablespoon vegan butter (like earth balance or becel vegan) |
Directions:
1. In a saucepan, combine brown sugar, sugar, salt and almond milk.
2. Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
3. Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
4. Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.
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