Vegan Chocolate Chip Cookies Recipe

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Vegan Chocolate Chip Cookies
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Ingredients
11
Count
Nutrition
161
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350° and lightly grease two baking sheets using canola oil. Mix sugars, milk, tapioca flour, and vanilla in a bowl for 2 minutes until the consistency is similar to caramel. Add flour, baking soda, and salt and mix well. Add vegan chocolate chips and oats. Roll dough into 24 small balls and flatten. Bake for 6-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.02 Kcal (674 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 0.47mg 0%
Sodium 78.11mg 3%
Potassium 46.86mg 1%
Total Carbs 19.69g 7%
Sugars 6.85g 27%
Dietary Fiber 0.92g 4%
Protein 2.18g 4%
Iron 0.6mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 485.17 Kcal (2031 kJ)
Calories from fat 235.23 Kcal
% Daily Value*
Total Fat 26.14g 13%
Cholesterol 1.41mg 0%
Sodium 235.36mg 3%
Potassium 141.21mg 1%
Total Carbs 59.32g 7%
Sugars 20.64g 27%
Dietary Fiber 2.77g 4%
Protein 6.56g 4%
Iron 1.9mg 3%
Calcium 39.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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