Cranberry Spinach Salad Recipe

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Cranberry Spinach Salad
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Ingredients:

Directions:

  1. Wash and dry spinach.
  2. Divide evenly among four salad plates.
  3. Top each with approximately 2 tablespoons craisins and onion slices.
  4. Combine dressing ingredients in a small glass mixing bowl using a wire whisk.
  5. Heat in the microwave on High for 1 minute or until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.55 Kcal (1292 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 18.48mg 6%
Sodium 278.44mg 12%
Potassium 162.77mg 3%
Total Carbs 50.48g 17%
Sugars 45.18g 181%
Dietary Fiber 1.49g 6%
Protein 4.15g 8%
Vitamin C 11.6mg 19%
Iron 0.4mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 212.47 Kcal (890 kJ)
Calories from fat 71.27 Kcal
% Daily Value*
Total Fat 7.92g 18%
Cholesterol 12.73mg 6%
Sodium 191.74mg 12%
Potassium 112.09mg 3%
Total Carbs 34.76g 17%
Sugars 31.11g 181%
Dietary Fiber 1.03g 6%
Protein 2.86g 8%
Vitamin C 8mg 19%
Iron 0.2mg 2%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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