Directions:
- Mix greens; divide among salad plates.
- Top each serving with bacon bits, red onion, grated cheese and mushrooms, if desired. (You can combine it all in a large bowl if necessary. But the 'goodies' get distributed a lot better if you treat each serving separately.).
- Combine all dressing ingredients in a jar with a tight-fitting lid. Shake well to combine.
- Taste and adjust amount of sugar if needed.
- Pour a small amount of dressing over each individual salad, serving additional dressing on the side.
- Stir dressing well before each use, as the sugar tends to sink to the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.39 Kcal (1534 kJ) | ||
| Calories from fat | 282.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 10% | |
| Sodium | 590.21mg | 25% | |
| Potassium | 341.75mg | 7% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 222.66 Kcal (932 kJ) | ||
| Calories from fat | 171.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 48% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 10% | |
| Sodium | 358.68mg | 25% | |
| Potassium | 207.68mg | 7% | |
| Total Carbs | 7.32g | 4% | |
| Sugars | 5.14g | 34% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 5.81g | 19% | |
| Vitamin C | 6.3mg | 17% | |
| Iron | 0.8mg | 8% | |
| Calcium | 122.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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