Vegan Blueberry Cornmeal Pancakes Recipe

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Ingredients

Count

Nutrition

4101

Calories

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Ingredients:

Serving

Directions:

Put the milk and water into a bowl and mix. Whisk in flour, cornmeal, baking powder,and baking soda, and salt. Do not overmix.
Fold in the blueberries. Let batter sit for 5 min to thicken.
Pour pancakes into non stick pan. Make sure pancakes are cooked evenly before flipping. Serve immediately with chunky fruit sauce, maple syrup, or fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4100.97 Kcal (17170 kJ)
Calories from fat	1516.57 Kcal
		% Daily Value*
Total Fat	168.51g	259%
Cholesterol	89.91mg	30%
Sodium	2836.35mg	118%
Potassium	3977.01mg	85%
Total Carbs	604.6g	202%
Sugars	239.03g	956%
Dietary Fiber	48.53g	194%
Protein	77.23g	154%
Vitamin C	29.6mg	49%
Iron	33.1mg	184%
Calcium	1581mg	158%

Amount Per 100 g
Calories	288.84 Kcal (1209 kJ)
Calories from fat	106.82 Kcal
		% Daily Value*
Total Fat	11.87g	259%
Cholesterol	6.33mg	30%
Sodium	199.77mg	118%
Potassium	280.11mg	85%
Total Carbs	42.58g	202%
Sugars	16.84g	956%
Dietary Fiber	3.42g	194%
Protein	5.44g	154%
Vitamin C	2.1mg	49%
Iron	2.3mg	184%
Calcium	111.4mg	158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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