Low Low Fat Best Blueberry Muffins Recipe

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Low Low Fat Best Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees - spray muffin pan.
  2. Combine oats and milk in a small bowl, let sit.
  3. Sift together the flours and all dry ingredients.
  4. Mix together the egg, sugar, applesauce/yogurt, and vanilla.
  5. Mix in the oats mixture into the egg mixture.
  6. Fold in the dry ingredients.
  7. Fold in blueberries
  8. Transfer into pan.
  9. Bake 15-20 minutes for muffin tin.
  10. Take out, ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.3 Kcal (2183 kJ)
Calories from fat 122.26 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 46.14mg 15%
Sodium 803.94mg 33%
Potassium 450.48mg 10%
Total Carbs 87.91g 29%
Sugars 21.31g 85%
Dietary Fiber 1.21g 5%
Protein 11.46g 23%
Vitamin C 2.8mg 5%
Iron 2.9mg 16%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 224.12 Kcal (938 kJ)
Calories from fat 52.56 Kcal
% Daily Value*
Total Fat 5.84g 21%
Cholesterol 19.84mg 15%
Sodium 345.63mg 33%
Potassium 193.67mg 10%
Total Carbs 37.79g 29%
Sugars 9.16g 85%
Dietary Fiber 0.52g 5%
Protein 4.93g 23%
Vitamin C 1.2mg 5%
Iron 1.2mg 16%
Calcium 105mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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