Directions:
- Combine dry ingredients and mix well, set aside. combine remaining ingredients and add to dry mixture, stir until smooth.
- Spoon 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Flip cake and cook an additional minute or two.
- Enjoy :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2229.53 Kcal (9335 kJ) | ||
| Calories from fat | 946.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.14g | 162% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 21% | |
| Sodium | 738.43mg | 31% | |
| Potassium | 2155.96mg | 46% | |
| Total Carbs | 295.61g | 99% | |
| Sugars | 130.66g | 523% | |
| Dietary Fiber | 21.32g | 85% | |
| Protein | 42.21g | 84% | |
| Iron | 18.4mg | 102% | |
| Calcium | 979.3mg | 98% | |
| Amount Per 100 g | |||
| Calories | 446.62 Kcal (1870 kJ) | ||
| Calories from fat | 189.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 162% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 21% | |
| Sodium | 147.92mg | 31% | |
| Potassium | 431.88mg | 46% | |
| Total Carbs | 59.22g | 99% | |
| Sugars | 26.17g | 523% | |
| Dietary Fiber | 4.27g | 85% | |
| Protein | 8.46g | 84% | |
| Iron | 3.7mg | 102% | |
| Calcium | 196.2mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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