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Chocolate Chip Cupcakes Recipe - the Vegan Cupcake Project

Chocolate Chip Cupcakes Recipe - the Vegan Cupcake Project

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Chocolate Chip Cupcakes Recipe - the Vegan Cupcake Project

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Ingredients:

Serving

1 cup whole wheat flour
1 cup unbleached all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup almond milk
1/3 cup canola oil
1/4 cup raw sugar
1 tbsp apple cider vinegar
1 cup chocolate chips , sweetness of your choice
1/2 cup chocolate chips , semi-sweet
1/4 cup almond milk

Directions:

Preheat oven to 350°F and line a cupcake tin with 12 paper liners.
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together almond milk, canola oil, raw sugar, and apple cider vinegar.
Pour wet ingredients into dry ingredients and mix until well combined.
Stir in chocolate chips. They should be evenly disturbed, but be sure not to mix to much else they melt.
Use an Ice Cream Scooper to evenly distribute the cupcake batter through out the lined cupcake tin.
Bake for 20 minutes. When a toothpick can be inserted into the center of a cupcake and removed with a few to no crumbs, they are done.
VEGAN CHOCOLATE GANANCHE TOPPING DIRECTIONS:.
Heat almond milk to a simmer, either in the microwave or on the stove top.
Pour the hot almond milk over the chocolate chips in a small bowl.
Let them sit for 1 minute.
Whisk for 3-4 minutes or until the chocolate sauce becomes thick and glossy.
You can refrigerate it for about 10 minutes to get it to a thicker consistency, but you don't have to.
Generouls spoon the chocolate sauce over the cupcakes and enjoy.
ABOUT THE CUPCAKE PROJECT: I am a vegan with a sugar addiction. Everyday I try to make recipes that satisfy my sweet tooth with as little added sugar and as many whole grains as possible. -thesweetestvegan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2514.47 Kcal (10528 kJ)
Calories from fat	1187.28 Kcal
		% Daily Value*
Total Fat	131.92g	203%
Cholesterol	28.1mg	9%
Sodium	1549.17mg	65%
Potassium	1417.32mg	30%
Total Carbs	312.6g	104%
Sugars	79.77g	319%
Dietary Fiber	12.17g	49%
Protein	33.91g	68%
Iron	14.6mg	81%
Calcium	535.1mg	54%

Amount Per 100 g
Calories	483.23 Kcal (2023 kJ)
Calories from fat	228.17 Kcal
		% Daily Value*
Total Fat	25.35g	203%
Cholesterol	5.4mg	9%
Sodium	297.72mg	65%
Potassium	272.38mg	30%
Total Carbs	60.07g	104%
Sugars	15.33g	319%
Dietary Fiber	2.34g	49%
Protein	6.52g	68%
Iron	2.8mg	81%
Calcium	102.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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