Directions:
- Combine all ingredients.
- Bake at 350F for 60-75 minutes in a greased and floured loaf pan, or until a toothpick inserted in the center comes out clean.
- Remove from pan and cool on its side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.17 Kcal (788 kJ) | ||
| Calories from fat | 1.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 42.92mg | 2% | |
| Potassium | 82.91mg | 2% | |
| Total Carbs | 45.85g | 15% | |
| Sugars | 41.04g | 164% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 999.32 Kcal (4184 kJ) | ||
| Calories from fat | 7.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 0% | |
|---|---|---|---|
| Sodium | 227.95mg | 2% | |
| Potassium | 440.32mg | 2% | |
| Total Carbs | 243.5g | 15% | |
| Sugars | 217.95g | 164% | |
| Dietary Fiber | 3.74g | 3% | |
| Protein | 3.65g | 1% | |
| Vitamin C | 4mg | 1% | |
| Iron | 2.2mg | 2% | |
| Calcium | 93.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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