Cherry Banana Bread Recipe

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Cherry Banana Bread
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Ingredients:

Directions:

  1. Drain maraschino cherries, reserving 2 Tablespoons juice.
  2. Cut cherries into quarters.
  3. Combine flour, baking powder, and salt; set aside.
  4. Combine sugar, butter, eggs [or ONE mashed banana], and reserved cherry juice in large bowl. Beat with electric mixer at medium speed 3-4 minutes or until well mixed.
  5. Alternate between adding flour mixture and mashed bananas, beginning and ending with the flour mixture. If the mixture seems a bit too dry, you might want to try adding some water at the end. I suggest adding it a teaspoon or so at a time.
  6. Stir in drained cherries.
  7. Grease a loaf pan and spread batter evenly in pan.
  8. Bake in preheated 350 degree oven for 1 hour or until brown.
  9. Remove from pan and let cool on wire rack. To store, wrap in plastic wrap or foil and keep in a cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.72 Kcal (1062 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 40.92mg 14%
Sodium 233.69mg 10%
Potassium 524.91mg 11%
Total Carbs 39.05g 13%
Sugars 4.76g 19%
Dietary Fiber 1.85g 7%
Protein 4.45g 9%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 256.55 Kcal (1074 kJ)
Calories from fat 83.55 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 41.38mg 14%
Sodium 236.29mg 10%
Potassium 530.74mg 11%
Total Carbs 39.48g 13%
Sugars 4.81g 19%
Dietary Fiber 1.87g 7%
Protein 4.5g 9%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 178.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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