Ingredients:
- 1 1/2 lbs veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin
Directions:
- Pat the veal dry with paper towels.
- Combine the salt, pepper and flour in a shallow dish; dredge the veal in the flour, shaking off the excess.
- In a large heavy skillet, melt 3 tablespoons of the butter with the oil; when hot, saute the scallops for 2 minutes on each side; remove to a heated platter and keep warm.
- Reduce the heat and saute the scallion for 1 minute; remove from the pan; add the wine and deglaze the pan over high heat until the liquid is reduced by half, about 2 minutes.
- Reduce the heat to low; add the cream and simmer for 4 minutes; add the mushrooms and cook for 3 minutes; add the lemon juice and 1 tablespoon of the parsley; cook 1 minute.
- Pour the sauce over the veal.
- In a separate pan, melt the remaining 3 tablespoons of butter, add the shrimp and crabmeat and gently toss until warm, about 2 minutes.
- Spoon on top of the veal and sprinkle with remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.2 Kcal (1470 kJ) | ||
| Calories from fat | 242.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 23% | |
| Sodium | 721.06mg | 30% | |
| Potassium | 197.49mg | 4% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.61 Kcal (890 kJ) | ||
| Calories from fat | 146.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 41% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 23% | |
| Sodium | 436.51mg | 30% | |
| Potassium | 119.56mg | 4% | |
| Total Carbs | 8.05g | 4% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 6.93g | 23% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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