Directions:
- Drain and rinse liver in cold water of all blood.
- Slice bacon in half and lightly brown in a heavy skillet - cast iron is best.
- Add the sliced onion and cook until all is lightly brown, making sure that the bacon doesn't get too crisp.
- Remove bacon and onion from skillet; set aside and keep warm, reserving bacon grease.
- Put flour in a sealable bag or container.
- Dredge the liver, making sure all of it is coated well.
- Melt the butter in skillet.
- Place liver in skillet & LIGHTLY season with Lawry's Seasoned Salt.
- Brown S-L-O-W-LY, until all has turned a nice golden brown, being careful NOT to overcook - cook in batches, if needed.
- Remove to warm plate/platter and top with bacon/onion mixture.
- Serve with Mashed Potatoes With Carrots and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.01 Kcal (2814 kJ) | ||
| Calories from fat | 374.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.64g | 64% | |
|---|---|---|---|
| Cholesterol | 436.48mg | 145% | |
| Sodium | 1200.82mg | 50% | |
| Potassium | 508.72mg | 11% | |
| Total Carbs | 41.08g | 14% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 32.98g | 66% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 13.7mg | 458% | |
| Iron | 9.2mg | 51% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 293.99 Kcal (1231 kJ) | ||
| Calories from fat | 163.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 64% | |
|---|---|---|---|
| Cholesterol | 190.95mg | 145% | |
| Sodium | 525.32mg | 50% | |
| Potassium | 222.55mg | 11% | |
| Total Carbs | 17.97g | 14% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 14.43g | 66% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 6mg | 458% | |
| Iron | 4mg | 51% | |
| Calcium | 53.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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