Directions:
- Spread shrimp in a shallow, aluminum foil-lined broiler pan.
- Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.
- Bake, uncovered, at 400° for 20 minutes; turn once. Serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7584.72 Kcal (31756 kJ) | ||
| Calories from fat | 4940.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 549g | 845% | |
|---|---|---|---|
| Cholesterol | 1296.15mg | 432% | |
| Sodium | 22404.28mg | 934% | |
| Potassium | 2652.87mg | 56% | |
| Total Carbs | 553.56g | 185% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 27.37g | 109% | |
| Protein | 150.76g | 302% | |
| Vitamin C | 107.8mg | 180% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 24.7mg | 137% | |
| Calcium | 721.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 323.1 Kcal (1353 kJ) | ||
| Calories from fat | 210.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 845% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 432% | |
| Sodium | 954.41mg | 934% | |
| Potassium | 113.01mg | 56% | |
| Total Carbs | 23.58g | 185% | |
| Sugars | 0.82g | 77% | |
| Dietary Fiber | 1.17g | 109% | |
| Protein | 6.42g | 302% | |
| Vitamin C | 4.6mg | 180% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.1mg | 137% | |
| Calcium | 30.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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