New Orleans Barbecue Shrimp Recipe

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Ingredients:

Serving

4 lbs unpeeled shrimp (6 lbs with heads on )
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup worcestershire sauce
2 lemons, sliced
4 garlic cloves, chopped
2 tbsp creole seasoning
2 tbsp lemon juice
1 tbsp chopped parsley
1 tsp paprika
1 tsp oregano
1 tsp ground red pepper
1/2 tsp hot sauce

Directions:

Spread shrimp in a shallow aluminum foil lined broiler pan.
Combine butter and the next 12 ingredients in a sauce pan and cook over low heat stirring until butter melts.
Let cool to room temperature then pour over shrimp.
Cover and Chill 2 hours turning shrimp every 30 minute.
Bake uncovered at 400 for 20 min, turning once.
Serve with bread for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	948.09 Kcal (3969 kJ)
Calories from fat	617.62 Kcal
		% Daily Value*
Total Fat	68.62g	106%
Cholesterol	162.02mg	54%
Sodium	2800.54mg	117%
Potassium	331.61mg	7%
Total Carbs	69.2g	23%
Sugars	2.42g	10%
Dietary Fiber	3.42g	14%
Protein	18.85g	38%
Vitamin C	13.5mg	22%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	323.1 Kcal (1353 kJ)
Calories from fat	210.48 Kcal
		% Daily Value*
Total Fat	23.39g	106%
Cholesterol	55.21mg	54%
Sodium	954.41mg	117%
Potassium	113.01mg	7%
Total Carbs	23.58g	23%
Sugars	0.82g	10%
Dietary Fiber	1.17g	14%
Protein	6.42g	38%
Vitamin C	4.6mg	22%
Vitamin A	0.1mg	5%
Iron	1.1mg	17%
Calcium	30.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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