Directions:
- In medium saucepan, place butter, mushrooms and garlic.
- Saute for about 10 minutes, until mushrooms just tender.
- Add black pepper and lemon juice then toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.1 Kcal (256 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 6.45mg | 0% | |
| Potassium | 367.76mg | 8% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.07 Kcal (214 kJ) | ||
| Calories from fat | 28.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 6% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 5.39mg | 0% | |
| Potassium | 307.42mg | 8% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.91g | 9% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 2.96g | 7% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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