Directions:
- Heat stock in pan, add onions and sauté until stock almost evaporated and onions start to brown, simmer and keep stirring until nice and brown; remove from pan place in ovenproof dish, keep warm in low oven.
- Add the extra stock to pan, add steaks and cook for 1 min on both sides; add tomato pasta sauce and heat through, steaks should be cooked now, but still showing a little pink in the middle.
- Serve each veal steak on a potato gallete (see my recipes), top with some onion and pour some of the sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.61 Kcal (329 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 177.53mg | 7% | |
| Potassium | 382.87mg | 8% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 14.3mg | 24% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.51 Kcal (132 kJ) | ||
| Calories from fat | 4.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 2% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 1% | |
| Sodium | 71.15mg | 7% | |
| Potassium | 153.45mg | 8% | |
| Total Carbs | 5.1g | 4% | |
| Sugars | 2.74g | 27% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 1.96g | 10% | |
| Vitamin C | 5.7mg | 24% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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