Directions:
- NOTE: To easily peel tomatoes use a sharp knife to cut a cross in the base of each tomato before plunging into boiling water.
- Plunge the tomatoes into boiling water for 30 seconds, then drop into bowl of cold water.
- Peel off skins and cut in half.
- Spray 9x13 pan with non-stick cooking spray.
- Preheat oven to 375 degrees.
- Place tomatoes cut side down.
- Sprinkle onions and garlic over tomatoes.
- Drizzle 1 table olive oil over mixture and roast for 45 minutes.
- Place tomato/onion mixture in blender and blend until smooth.
- Move mixture to saucepan, and stir in broth, tomato paste, vinegar, sugar and basil.
- Season with salt and pepper.
- Simmer for 15 minutes stirring occasionally.
- Serve in bowls, topped with toasted cheese croutes and spoonful of creme fraiche.
- Garnish with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.64 Kcal (794 kJ) | ||
| Calories from fat | 57.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 383.54mg | 16% | |
| Potassium | 890.3mg | 19% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 45.6mg | 76% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 41.39 Kcal (173 kJ) | ||
| Calories from fat | 12.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 10% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 1% | |
| Sodium | 83.71mg | 16% | |
| Potassium | 194.32mg | 19% | |
| Total Carbs | 5.96g | 9% | |
| Sugars | 3.71g | 68% | |
| Dietary Fiber | 1.09g | 20% | |
| Protein | 1.73g | 16% | |
| Vitamin C | 10mg | 76% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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