Delish Pesto Pasta with Chicken Marsala Recipe

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Ingredients:

Serving

4 cups uncooked penne pasta
2 tbsp olive oil, divided
2 lb boneless skinless chicken breasts, cut into thin strips, divided
3 garlic cloves, minced
2 tsp grated lemon peel
1 cup marsala wine
2 tbsp lemon juice
1 cup grated parmesan cheese
1 cup 2% milk
1 envelope creamy pesto sauce mix
1 tbsp minced fresh basil
1 tbsp minced fresh parsley

Directions:

Cook pasta according to package directions. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook and stir until no longer pink; remove from the pan. Repeat with remaining oil and chicken; remove from the pan.
Add garlic and lemon peel to the same pan; cook and stir for 30 seconds. Add wine and lemon juice, stirring to loosen browned bits from the pan. Bring to a boil; cook until liquid is reduced by half. Stir in the cheese, milk and sauce mix. Add chicken; cook until sauce is slightly thickened.
Drain pasta; add to chicken mixture and toss to combine.
Sprinkle with herbs. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.83 Kcal (2172 kJ)
Calories from fat	183.33 Kcal
		% Daily Value*
Total Fat	20.37g	31%
Cholesterol	104.67mg	35%
Sodium	1267.21mg	53%
Potassium	527.95mg	11%
Total Carbs	30.15g	10%
Sugars	5.56g	22%
Dietary Fiber	6.44g	26%
Protein	44.24g	88%
Vitamin C	4.2mg	7%
Iron	0.3mg	1%
Calcium	246.3mg	25%

Amount Per 100 g
Calories	112.96 Kcal (473 kJ)
Calories from fat	39.91 Kcal
		% Daily Value*
Total Fat	4.43g	31%
Cholesterol	22.79mg	35%
Sodium	275.89mg	53%
Potassium	114.94mg	11%
Total Carbs	6.56g	10%
Sugars	1.21g	22%
Dietary Fiber	1.4g	26%
Protein	9.63g	88%
Vitamin C	0.9mg	7%
Iron	0.1mg	1%
Calcium	53.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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