Directions:
- Cook pasta according to package directions. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook and stir until no longer pink; remove from the pan. Repeat with remaining oil and chicken; remove from the pan.
- Add garlic and lemon peel to the same pan; cook and stir for 30 seconds. Add wine and lemon juice, stirring to loosen browned bits from the pan. Bring to a boil; cook until liquid is reduced by half. Stir in the cheese, milk and sauce mix. Add chicken; cook until sauce is slightly thickened.
- Drain pasta; add to chicken mixture and toss to combine.
- Sprinkle with herbs. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.83 Kcal (2172 kJ) | ||
| Calories from fat | 183.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Cholesterol | 104.67mg | 35% | |
| Sodium | 1267.21mg | 53% | |
| Potassium | 527.95mg | 11% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 44.24g | 88% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 246.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 112.96 Kcal (473 kJ) | ||
| Calories from fat | 39.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 31% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 35% | |
| Sodium | 275.89mg | 53% | |
| Potassium | 114.94mg | 11% | |
| Total Carbs | 6.56g | 10% | |
| Sugars | 1.21g | 22% | |
| Dietary Fiber | 1.4g | 26% | |
| Protein | 9.63g | 88% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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