Veal Scaloppine with Mushroom Marsala Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes. Ingredients:
1/3 cup flour |
about 1 tsp. salt, divided |
about 1 tsp. black pepper, divided |
1 teaspoon dried oregano |
1 pound veal cutlets, pounded to about 1/4 in. thick |
2 tablespoons olive oil |
3 tablespoons butter |
12 ounces mushrooms, sliced |
3 tablespoons chopped garlic |
2/3 cup sweet marsala wine |
1/2 cup reduced-sodium beef broth |
1/2 cup whipping cream |
Directions:
1. In a bowl, combine flour, 1 tsp. each salt and pepper, and the oregano. Lightly dust veal with flour mixture and set on a plate.
2. Heat olive oil in a large frying pan over medium-high heat. Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side. Transfer to a platter.
3. In the same pan, melt butter, then add mushrooms and garlic; sauté 5 minutes. Add marsala and broth. Cook over high heat until slightly reduced, 5 minutes. Add cream and salt and pepper to taste. Return to a boil. Pour sauce over veal. Serve with sautéed spinach and mashed potatoes.
4. Note: Nutritional analysis is per serving.
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