Beef Braised in Red Wine Recipe

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Ingredients:

Serving

Directions:

Put oven rack in middle position and preheat oven to 275°F
Heat oil in pot over moderately high heat until hot but not smoking.
Meanwhile, pat meat dry and sprinkle with salt and pepper. Sometimes I add some Montreal Seasoning as well.
Brown meat in hot oil on all sides, about 10 minutes total. (If bottom of pot begins to scorch, lower heat to moderate.) Transfer to a plate using a fork and tongs.
Add bacon to oil in pot and sauté over moderately high heat, stirring frequently, until browned and fat is rendered, about 4 minutes.
Add onion, carrot, celery and mushrooms, sauté, stirring occasionally, until vegetables are softened and golden brown, 10 to 12 minutes.
Tie the thyme and rosemary with kitchen twine, then add garlic, thyme, and rosemary and sauté, stirring, until garlic begins to soften and turn golden, about 2 minutes. Stir in tomato paste and cook, stirring, 1 minute. Add wine and boil until liquid is reduced by about half, about 5 minutes. Add broth and water and bring to a simmer, then return meat along with any juices accumulated on plate to pot. Cover pot with lid and transfer to oven. Braise until meat is very tender, about 5 hours. Turn the meat every hour or so.
Transfer meat to a cutting board. Skim fat from surface of sauce and discard along with herb stems. Boil sauce until reduced by about one third, about 5 minutes, then season with salt. Cut meat across the grain into 1/2-inch-thick slices and return to sauce.
Note: Beef improves in flavor if made 2 to 3 days ahead of serving time. Cool completely in sauce, uncovered, then refrigerate in sauce, covered. Remove some of the fat from the surface. Reheat, covered, in a preheated 350°F oven until hot, 25 to 30 minutes, then slice meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.66 Kcal (2569 kJ)
Calories from fat	439.01 Kcal
		% Daily Value*
Total Fat	48.78g	75%
Cholesterol	142.03mg	47%
Sodium	690.08mg	29%
Potassium	725.26mg	15%
Total Carbs	5.12g	2%
Sugars	1.93g	8%
Dietary Fiber	1.18g	5%
Protein	35.32g	71%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	4mg	22%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	163.31 Kcal (684 kJ)
Calories from fat	116.83 Kcal
		% Daily Value*
Total Fat	12.98g	75%
Cholesterol	37.8mg	47%
Sodium	183.65mg	29%
Potassium	193.01mg	15%
Total Carbs	1.36g	2%
Sugars	0.51g	8%
Dietary Fiber	0.31g	5%
Protein	9.4g	71%
Vitamin C	1mg	6%
Iron	1.1mg	22%
Calcium	12.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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