Veal Scallopini Recipe

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Ingredients:

Serving

8 (1/4-inch- thick) veal cutlets
1/4 cup vegetable oil
3/4 cup chopped onion
1/4 lb fresh mushrooms, sliced
1 clove garlic, minced
2 tbsp all-purpose flour
1 tsp salt
1/4 tsp pepper
1/2 cup chablis or other dry white wine
1/4 cup water

Directions:

Sauté cutlets in oil 4 minutes or until browned. Drain on paper towels; reserve drippings.
Sauté onion, mushrooms, and garlic in reserved pan drippings. Combine flour, salt, and pepper; add to sautéed vegetables, stirring well. Cook 1 minute, stirring constantly. Gradually add wine and water; cook over medium heat, stirring constantly, until thickened and bubbly. Add cutlets; cover and simmer 30 minutes or until meat is tender. Transfer cutlets to a warm serving platter; spoon sauce over top, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.19 Kcal (369 kJ)
Calories from fat	61.54 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Sodium	292.26mg	12%
Potassium	71.58mg	2%
Total Carbs	4.06g	1%
Sugars	0.89g	4%
Dietary Fiber	0.53g	2%
Protein	0.8g	2%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	143.8 Kcal (602 kJ)
Calories from fat	100.35 Kcal
		% Daily Value*
Total Fat	11.15g	11%
Sodium	476.54mg	12%
Potassium	116.71mg	2%
Total Carbs	6.61g	1%
Sugars	1.45g	4%
Dietary Fiber	0.86g	2%
Protein	1.3g	2%
Vitamin C	2.4mg	2%
Iron	0.3mg	1%
Calcium	9.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free

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