Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Place flour in a shallow dish. Gently press veal into flour, shaking off excess.
- Heat olive oil and butter in a large skillet over medium heat; pan-fry veal in batches until just browned, 3 to 5 minutes on each side. Transfer veal to a large baking dish. Pour tomatoes and Marsala wine over veal and sprinkle with Parmesan cheese, basil, and garlic.
- Bake in preheated oven until veal is no longer pink in the center, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.25 Kcal (2974 kJ) | ||
| Calories from fat | 293.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 250.95mg | 84% | |
| Sodium | 1758.21mg | 73% | |
| Potassium | 913.87mg | 19% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 59.16g | 118% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 162.52 Kcal (680 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 50% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 84% | |
| Sodium | 402.31mg | 73% | |
| Potassium | 209.11mg | 19% | |
| Total Carbs | 7.95g | 12% | |
| Sugars | 0.33g | 6% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 13.54g | 118% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 27.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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