Directions:
- Flatten cutlets to 1/8-in. thickness. In a resealable plastic bag, combine the flour, salt and pepper. Add veal; seal bag and shake to coat evenly. In a skillet, heat 2 tablespoons butter and oil. Add veal; cook over medium heat for about 1 minute on each side or until juices run clear. Remove and keep warm.
- Add mushrooms to skillet; cook and stir for 2-3 minutes or until tender. Spoon over veal. Stir broth into skillet, stirring up any browned bits. Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened. Pour over veal and mushrooms. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.09 Kcal (1520 kJ) | ||
| Calories from fat | 259.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 103.63mg | 35% | |
| Sodium | 377.44mg | 16% | |
| Potassium | 412.79mg | 9% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.75 Kcal (774 kJ) | ||
| Calories from fat | 131.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 44% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 35% | |
| Sodium | 192.05mg | 16% | |
| Potassium | 210.04mg | 9% | |
| Total Carbs | 4.97g | 3% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 8.26g | 32% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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