Directions:
- Flatten cutlets to 1/4-inch thickness, using a meat mallet or rolling pin.
- Combine flour and salt; dredge cutlets in flour mixture.
- Sauté cutlets in butter and olive oil 3 minutes on each side or until browned. Pour chicken broth over the cutlets; reduce heat, and simmer until liquid is reduced by half. Add lemon juice and slices. Continue cooking 5 minutes; remove from heat. Stir in chopped parsley. Transfer cutlets to a serving platter, and pour sauce over top. Garnish with lemon slices, if desired, and serve with Glazed Apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.95 Kcal (1277 kJ) | ||
| Calories from fat | 224.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 924.27mg | 39% | |
| Potassium | 120.56mg | 3% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.55 Kcal (1045 kJ) | ||
| Calories from fat | 183.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 38% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 14% | |
| Sodium | 756.36mg | 39% | |
| Potassium | 98.66mg | 3% | |
| Total Carbs | 15.06g | 6% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 18.5mg | 38% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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