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Glazed Pork Ribs with Horseradish Apple Slaw Recipe

Glazed Pork Ribs with Horseradish Apple Slaw Recipe

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Glazed Pork Ribs with Horseradish Apple Slaw

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Ingredients:

Serving

3 lb baby-back pork ribs
kosher salt and pepper
1/4 cup worcestershire sauce
2 tbsp dijon mustard
1 tbsp dark brown sugar
1/4 cup sour cream
1 tbsp prepared horseradish
2 tsp cider vinegar
1/2 head napa or green cabbage, shredded (4 cups)
2 crisp apples (such as braeburn or granny smith) , cut into matchstick-size strips
1 bunch scallions (white and light green parts), thinly sliced

Directions:

Heat grill to medium. Season the ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Place on grill, cover, and cook 20 to 25 minutes, turning often, until cooked through and tender. Meanwhile, in a small bowl, combine the Worcestershire, mustard, and brown sugar. Baste the ribs with the sauce during the last 5 minutes of cooking. In a large bowl, whisk together the sour cream, horseradish, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cabbage, apples, and scallions and toss. Cut the ribs apart, divide among plates, and serve with the slaw.Shortcut: If you're pressed for time, use pork chops, which require just 12 minutes of cooking. Turn them only once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4878.39 Kcal (20425 kJ)
Calories from fat	1259.51 Kcal
		% Daily Value*
Total Fat	139.95g	215%
Cholesterol	1026.9mg	342%
Sodium	8008.27mg	334%
Potassium	7106.15mg	151%
Total Carbs	562.8g	188%
Sugars	355.59g	1422%
Dietary Fiber	18.68g	75%
Protein	327.78g	656%
Vitamin C	63.6mg	106%
Iron	39.1mg	217%
Calcium	1202.9mg	120%

Amount Per 100 g
Calories	132.19 Kcal (553 kJ)
Calories from fat	34.13 Kcal
		% Daily Value*
Total Fat	3.79g	215%
Cholesterol	27.83mg	342%
Sodium	217mg	334%
Potassium	192.56mg	151%
Total Carbs	15.25g	188%
Sugars	9.64g	1422%
Dietary Fiber	0.51g	75%
Protein	8.88g	656%
Vitamin C	1.7mg	106%
Iron	1.1mg	217%
Calcium	32.6mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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