Directions:
- Combine flour, and cornmeal in medium bowl.
- Beat butter and granulated sugar in large mixer bowl at medium speed until light and fluffy.
- Beat in egg yolks, lemon juice and lemon peel until well blended.
- With mixer at low speed, beat in dry ingredients just until combined.
- Divide dough in half.
- Shape each half into a 10-inch log.
- Wrap each log in plastic wrap and freeze until firm, 1 hour.
- (Can be made ahead. Cover and freeze up to 1 month. Let stand at room temperature 10 minutes before slicing).
- Heat oven to 350 degrees.
- Unwrap and cut each log into 1/4-inch-thick slices.
- Arrange slices 1 inch apart on ungreased cookie sheets.
- Bake 10 to 12 minutes, until firm and golden at edges.
- Transfer cookies to wire racks and cool completely.
- Make Lemon Icing: Whisk confectioners' sugar, lemon juice and 3 teaspoons water until smooth and spreadable, adding remaining 1 teaspoon water to thin icing if necessary.
- Spread tops of each cookie with icing; sprinkle with pistachios.
- Let cookies stand until icing is set, 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.02 Kcal (3555 kJ) | ||
| Calories from fat | 328.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 36.62mg | 2% | |
| Potassium | 202.89mg | 4% | |
| Total Carbs | 126.16g | 42% | |
| Sugars | 83.94g | 336% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.39 Kcal (1714 kJ) | ||
| Calories from fat | 158.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 56% | |
|---|---|---|---|
| Cholesterol | 69.12mg | 48% | |
| Sodium | 17.66mg | 2% | |
| Potassium | 97.83mg | 4% | |
| Total Carbs | 60.83g | 42% | |
| Sugars | 40.47g | 336% | |
| Dietary Fiber | 1.48g | 12% | |
| Protein | 4.17g | 17% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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