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Veal in Lime Cream Sauce Recipe

Veal in Lime Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Sprinkle veal cutlets with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add cutlets, and cook 1 minute on each side or until browned. Remove from skillet; set aside, and keep warm.
Add lime juice and wine to skillet; cook over high heat 1 minute or until mixture is reduced by half. Combine flour, broth, and milk; stir well. Add to lime juice mixture. Cook over medium heat, stirring constantly, 5 minutes or until thickened and bubbly. Return cutlets to skillet; cook until thoroughly heated. Transfer to a serving platter. Sprinkle with lime zest, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.4 Kcal (969 kJ)
Calories from fat	84.95 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	116.64mg	39%
Sodium	639.82mg	27%
Potassium	490.9mg	10%
Total Carbs	5.15g	2%
Sugars	2.61g	10%
Dietary Fiber	0.09g	0%
Protein	29.7g	59%
Vitamin C	2.7mg	5%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	115.04 Kcal (482 kJ)
Calories from fat	42.23 Kcal
		% Daily Value*
Total Fat	4.69g	15%
Cholesterol	57.99mg	39%
Sodium	318.09mg	27%
Potassium	244.05mg	10%
Total Carbs	2.56g	2%
Sugars	1.3g	10%
Dietary Fiber	0.05g	0%
Protein	14.77g	59%
Vitamin C	1.3mg	5%
Calcium	42.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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