Directions:
- Mix together the first 8 ingredients in a bowl.
- Add shrimp; toss to coat.
- Let stand at room temperature for 10 minutes to marinate.
- Thread shrimp on metal skewers; reserve marinade.
- Place skewered shrimp on grill over medium heat.
- Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.69 Kcal (1757 kJ) | ||
| Calories from fat | 258 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 1734.44mg | 72% | |
| Potassium | 122.3mg | 3% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.8 Kcal (1305 kJ) | ||
| Calories from fat | 191.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 44% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 22% | |
| Sodium | 1288.56mg | 72% | |
| Potassium | 90.86mg | 3% | |
| Total Carbs | 25.02g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 6.97g | 19% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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