Ingredients:
- 1 1/2 lbs beef steaks ( sirloin tips , or for a treat, tenderloin , pounded and cut with the grain into strips about 2-inch w)
Directions:
- 1. Pat beef dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of beef until well browned, 3 to 4 minutes per side. Transfer to medium bowl and repeat with 1 tablespoon more oil and remaining beef.
- 2. Heat remaining 2 tablespoons oil in now-empty skillet until shimmering. Cook mushrooms, onion, and 1/2 teaspoon salt until liquid from mushrooms has evaporated, about 8 minutes. (If pan becomes too brown, pour accumulated beef juices into skillet.) Stir in flour and cook for 30 seconds. Gradually stir in broths, then brandy, and return beef and accumulated juices to pan. Bring to simmer, cover, and cook over low heat until beef is tender, 30 to 35 minutes.
- 3. Stir noodles into beef mixture, cover, and cook, stirring occasionally, until noodles are tender, 10 to 12 minutes. Off heat, stir in sour cream and lemon juice. Season with salt and pepper. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.49 Kcal (3846 kJ) | ||
| Calories from fat | 592.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.85g | 101% | |
|---|---|---|---|
| Cholesterol | 158.17mg | 53% | |
| Sodium | 1001mg | 42% | |
| Potassium | 963.18mg | 20% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 40.9g | 82% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 5.3mg | 30% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.76 Kcal (690 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 101% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 53% | |
| Sodium | 179.56mg | 42% | |
| Potassium | 172.77mg | 20% | |
| Total Carbs | 5.89g | 11% | |
| Sugars | 0.57g | 13% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 7.34g | 82% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 1mg | 30% | |
| Calcium | 18.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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